硕士生导师，中山大学 “百人计划” 引进人才
研究方向
1.膳食脂质与人群营养
2.脂质代谢与代谢性疾病防治
3.功能性脂质结构解析方法开发
工作经历
2022.08-至今 中山大学公共卫生学院（深圳） 助理教授
2021.03-2022.08 丰益（上海）生物技术研发中心有限公司 研发工程师
2019.06-2021.01 美国德州大学奥斯汀分校戴尔医学院儿童医学研究所 副研究员
教育经历
2014.01-2019.05 美国康奈尔大学 食品科学（分子营养学、食品化学方向） 博士
2012.01-2013.12 美国明尼苏达大学双城分校 食品科学 硕士
2007.09-2011.07 中国农业大学 食品科学与工程 学士
讲授课程
专业课：《营养与食品卫生学》、《儿少卫生学》、《公共卫生专业英语》等
通识课：《油脂营养与健康》
承担课题及科研项目
广东省医学科研基金项目（2025-2027），在研，主持
广东省自然科学基金面上项目（2025-2027），在研，参与
中山大学高校基本科研业务费项目（2024-2024），结题，主持
国家重点研发专项（2022-2025），在研，课题骨干
中山大学“百人计划”启动项目（2022-2025），在研，主持
代表性文章
已发表SCI论文30余篇，近三年以第一或通讯作者发表论文10篇。
Google Scholar个人主页https://scholar.google.com/citations?user=9JSc-EcAAAAJ&hl=en
代表论文如下：（#共同第一作者，*通讯作者）:
1. Qi, L.#; Li, X.#; Ren, Y.; Yang, T.; Guan, Y.*; Wang, D. H.*; Wang, Z.* (2025). A facile workflow for sebum fatty acids and squalene identification via advanced lipidomic methodologies. Analytical Chemistry, 97(18), 9664–9674.
2. Wang, Z., Yang, T., Yang, H., Rahman, M. S., Brenna, J. T., Wang, D. H.* (2025). Polymethylene-interrupted, omega-3 and branched-chain fatty acids and stable 13C values of wild Gulf of Mexico oysters (Crassostrea virginica) from the Texas coast. Journal of Agricultural and Food Chemistry, 73, 9846-9853.
3. Yang, T.; Qi, L.; Yang, H.; Xia, Y.; Wang, Z.*, Wang, D. H.* (2025). Highly sensitive chemical ionization tandem mass spectrometry method for the identification of unsaturated fatty acids derivatized by dimethyl disulfide. Journal of the American Society for Mass Spectrometry, 36(5), 1158–1166.
4. Dai, C.#, Qi, L.#, Yang, T., Wang, Z.*, Wang, D. H.*(2025). Mass spectrometry differentiation of sciadonic acid isomers and estimate of long-chain polyunsaturated fatty acid intake from fresh and processed duck eggs. Journal of Food Composition and Analysis, 107253.
5. Yang, H.#, Yang, T.#, Qi, L., Zhang, Y., Xia, Y., Wang, Z.*, Wang, D. H.* (2025). Unusual polyunsaturated fatty acids in edible marine worms identified by covalent adduct chemical ionization mass spectrometry. Food Chemistry, 463, 141287.
6. Wang, Z., Garza, S., Li, X., Rahman, M. S., Brenna, J. T.*, Wang, D. H.* (2024). Paterno-Buchi reaction mass spectrometry enables positional assignment of polymethylene-interrupted double bonds in food-derived lipids. Journal of Agricultural and Food Chemistry, 72(6), 3180-3188.
7. Wang, D. H., Qi, L., Yang, T., Dai, C., Brenna, J. T.*, Wang, Z.* (2024). Omega-3 long chain polyunsaturated fatty acids in non-seafood and estimated intake in the USA: Quantitative analysis by covalent adduct chemical ionization (CACI) mass spectrometry. Journal of Agricultural and Food Chemistry, 72(27), 15311-15320.
8. Wang, D. H.*; Qi, L.; Yang, T.; Ren, Y.; Wang, Z.* (2024). Skin derived branched-chain fatty acids in fetal horse gut. European Journal of Lipid Science and Technology, 126(10), 2400060.
9. Wang, Z., Yang, T., Brenna, J. T.*, Wang, D. H.* (2024). Fatty acid isomerism: analysis and selected biological functions. Food & Function, 15(3), 1071-1088.
10. Lu, H.#, Wang, Z.#, Cao, B.#, Cong, F.*, Wang, X., Wei, W.* (2024). Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties. Food Chemistry, 431, 137158.
11.Wang, Z., Zhou, S.*, Jiang, Y. (2022). Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet. Frontiers in Nutrition, 9, 1067813.
12. Wang, Z., Park, H. G.*, Wang, D. H., Kitano, R., Kothapalli, K. S. D.*, Brenna, J. T.* (2020). Fatty acid desaturase 2 (FADS2) but not FADS1 desaturates branched chain and odd chain saturated fatty acids. BBA - Molecular and Cell Biology of Lipids, 1865(3), 158572.
13. Wang, Z., Wang, D. H., Park, H. G.*, Tobias, H. J., Kothapalli, K. S. D.*, Brenna, J. T.* (2019). Structural Identification of Monounsaturated Branched Chain Fatty Acid Methyl Esters by Combination of Electron Ionization and Covalent Adduct Chemical Ionization Tandem Mass Spectrometry. Analytical Chemistry, 91(23), 15147-15154.
14. Wang, Z., Wang, D. H., Goykhman, Y., Yan, Y. Y., Lawrence, P., Kothapalli, K. S. D.*, Brenna, J. T.* (2019). The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13: 0 and n-15: 0 odd-chain SFA in human cells. British Journal of Nutrition, 121(3), 241-248.
15. Wang, Z., Wang, D. H., Park, H. G., Yan, Y. Y., Goykhman, Y., Lawrence, P., Kothapalli, K. S. D.*, Brenna, J. T.* (2019). Identification of genes mediating branched chain fatty acid elongation. Febs Letters, 593(14), 1807-1817.
获得荣誉称号
1. 中国注册营养师
2. 2024年度中山大学优秀班主任
社会兼职
1. 广东省营养学会营养健康测试专委会委员、个性化精准营养分会成员，深圳市分析测试协会食品专委会委员
2. 美国油脂化学家协会（AOCS）会员
3. Analytical Chemistry, Journal of Agriculture and Food Chemistry, Food & Function, BBA-Molecular and Cell Biology of Lipids等国际期刊独立审稿人
招生信息
欢迎热爱科学研究的优秀学生报考硕士生（1~2名/年），接收本科生（2~4名/年）进行科研培训。欢迎对脂肪酸营养与代谢、脂质组学、代谢病和人群营养等领域感兴趣的研究生和本科生加入！Email：wangzh663@mail.sysu.edu.cn。
